It’s the Most Wonderful Time of the Year!
Christmas in June? No! It’s Farmer’s Market season!
Here are the highlights from our trips to Opening Day for Mukilteo Farmer’s Market last Wednesday & our first time at Everett’s Original Farmer’s Market on the Marina in which I was recognized for being their 1,000th Facebook fan!
Mukilteo, Wednesday the 5th
Everett, Sunday the 9th
I spent the entire $10 credit Everett Farmer’s Market gave me for being their 1,000th Facebook fan on three-pints of strawberries. $10 well spent.
Shopping at Farmer’s Markets is my favorite time of the year. Looking at the photos, you’d be right in assuming there isn’t much in the way of produce at this time of the year — but some of the local U-Picks I follow are announcing opening this weekend for berry picking & there was still quite a few vendors with specialty items & handcrafted wares making the markets worth checking out this early in the season still.
Why shop at Markets? You get to shake the hands of the people who grow your food! You get to ask questions about how it was produced, what methods were used & how much love went into getting it from soil to table. I’d like to see you get any kind of answer beyond deer-in-the-headlights at a grocery store produce section. You get the freshest available, meaning the highest nutritional value & tastiest And sometimes, it’s even cheaper believe it or not. A head of organic lettuce runs me about $2.49 on a good week at the store & although organic means less pesticides, it doesn’t necessarily mean it came from a nearby farm. At the market, one stand had romaine for $2, another red leaf for $2 & another had a crazy guy shouting “LETTUCE SALE! 2/$3!” FRESH & ORGANIC lettuce for $1.50 a head? I’m there! Most importantly, you’re keeping your voting dollars in your community. Farmers are just like YOU. You want to send your kids to college. You want to go on vacation. You want a new car or television or to be able to reshingle the roof. Buying from a farmer means you’re allowing a farmer to afford to do the things you’d like to do.
They just prefer to hawk carrots & eggs instead of sit in a cubical to get there 😉
Posted on June 11, 2013, in Farmers Markets, Groceries, Living Green, Summer 2013 and tagged farmers markets, living green, local food, locavorism, organic, produce, washington. Bookmark the permalink. Leave a comment.
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